Among the recipe books gracing my kitchen, one that always sits on the counter is a treasure trove of my preferred recipes that I rely on. I wish to introduce one of my ultimate favorites to you, a recipe that deserves a place in every kitchen! Let me provide you with a clue (cue Gwen Stefani – BANANAS)! Bananas are brimming with essential nutrients. Employ this recipe to enhance their delectability!
Ingredients:
6 ripe bananas (make sure they are quite ripe!)
3/4 cup of mini chocolate chips (split into two portions)
Preparation:
1. Slice the bananas and arrange them on a baking sheet. Freeze them until completely solid.
(Photo Source: thebakermama.com)
Instructions:
1. Blend the frozen banana slices until smooth. Gradually incorporate one portion of the chocolate chips into the mixture and continue blending.
2. Once the mixture is smooth, spoon portions into a muffin or cupcake tin.
3. Sprinkle the remaining chocolate chips on top of each portion.
4. Freeze the tin for an hour to solidify, and you’re good to go.
