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Craving Seafood? Enjoy Some Pollock

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Indulge in the delightful taste of northern sea offerings.

For a considerable period, there was a time when I could not tolerate consuming fish, and I found myself in this same situation. It could have been that I had not encountered it prepared correctly, or perhaps the distinct texture was an issue, but my relationship with seafood did not blossom until my adult years. However, the moment my taste buds matured, one of my preferred fish options happened to be one of the most accessible varieties: Alaskan pollock.

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Pollock serves as a fantastic entry point to the realm of seafood due to its economical price tag and subtle taste. If you have ever savored a plate of fish sticks, then you have already experienced pollock; it is the type of fish utilized in virtually all frozen fish stick labels. Even when it is not coated in breadcrumbs and fried, it remains quite delectable. Furthermore, due to their abundance in Alaska, you can readily obtain them at any time of the year for a meager cost.

However, apart from taste and affordability, what does pollock bring to the dining experience? Actually, a great deal. Similar to many other fish varieties, pollock is abundant in omega-3 fatty acids, which provide significant benefits to the heart and cardiovascular system. Research indicates that diets rich in fish, and consequently omega-3, lead to a 5% reduction in the risk of heart disease, along with a 9% decrease in the likelihood of experiencing heart attacks.

Credit: Unsplash

Pollock also contains a wealth of vital vitamins, including some that you might be deficient in, such as vitamin D, potassium, niacin, and selenium. However, the catch is that you must refrain from consuming it fried if you wish to reap the complete nutritional benefits. Nevertheless, who needs fish sticks when you can savor fish tacos?

Therefore, treat yourself to some pollock accompanied by a serving of rice. Who knows, it might just open the door to a broader spectrum of seafood delicacies!

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