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Nourishment

Delicious, Spicy Party Corn

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The festivity doesn’t begin until the corn makes an appearance.

Corn is not frequently thought of as one of the most nutritious vegetables, but this is an unfair label. Corn is packed with vital nutrients and fiber, and on top of that, it’s simply delectable. To enhance its flavors, consider adding some cheese and a touch of heat.

Mexican Street Corn

Components
  • 4 corn ears
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 cup Parmesan cheese
  • 1/2 cup Cotija cheese
  • 1/2 teaspoon pepper
  • 2 tablespoons mayo
  • Sprinkle of cayenne
  • Cilantro and lime for garnish
  • Credit: Kait’s Kitchen
    Steps
  • Divide each ear of corn in half.
  • Cover the corn halves with olive oil and sprinkle salt on them.
  • Crumble the cheeses in a food processor until they reach a crumbly texture. Combine the cheese with the pepper on a plate and keep it aside.
  • On a skillet or grill, grill the corn on high heat for 10-12 minutes, flipping every 2-3 minutes.
  • Remove the corn from the heat and lightly brush each piece with mayo.
  • Coat the corn pieces in the cheese mixture, and for some extra heat, sprinkle them with cayenne.
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