var pref_connatix_event_title_prefix = ‘ConnatixLarge’;var prefMainPlayer=pref_connatix_event_title_prefix;
!function(n){if(!window.cnx){window.cnx={},window.cnx.cmd=[];var t=n.createElement(‘iframe’);t.display=’none’,t.onload=function(){var n=t.contentWindow.document,c=n.createElement(‘script’);c.src=”https://cd.connatix.com/connatix.player.js”,c.setAttribute(‘async’,’1′),c.setAttribute(‘type’,’text/javascript’),n.body.appendChild(c)},n.head.appendChild(t)}}(document);
cnx.cmd.push(function() {
cnx({
playerId: ‘4979a04c-a3e0-450d-9d17-e195c69be9d3′
, playlistId: ’08d7bc83-8b66-c8df-3c3e-6d1f40409959’,”customParam1″:window.location.href,”customParam2″:getUrsSTI(),settings: {advertising: {macros: {“CustomMacro2”:getUrsSTI()}}}
}).render(‘2a728ca4c0e54b76b8c4bacf28884947’,connatix_js_ready_callback);
});
Bananas contain various essential nutrients. Utilize this formula to enhance their flavor!
Ingredients:
6 ripe bananas (choose those that are very ripe!)
3/4 cup of miniature chocolate chips (split into two portions)
Preparation:
1. Cut the bananas and lay them on a baking tray. Freeze them until completely solid.
(Photo Source: thebakermama.com)
Instructions:
1. Blend the frozen banana slices until smooth. Slowly incorporate one portion of the chocolate chips and continue blending.
2. Once the mixture is uniform, spoon it into a muffin or cupcake tray.
3. Sprinkle the remaining chocolate chips over each portion.
4. Place the tray in the freezer for an hour to set, and your dessert is ready.
