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    Nourishment

    Movie Night: Fiesta Corn

    Published

    No celebration commences until the corn makes an appearance.

    Corn is often not regarded as one of the healthiest vegetables, but that’s an unjust stereotype. Corn is rich in crucial vitamins and fiber, not to mention it’s delicious. However, want to enhance its flavor? How about adding some cheese and zest.

    Mexican Street Corn

    Ingredients
  • 4 corn cobs
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 1/2 cup Parmesan cheese
  • 1/2 cup Cotija cheese
  • 1/2 teaspoon pepper
  • 2 tablespoons mayo
  • Sprinkle of cayenne pepper
  • Cilantro and lime for garnish
    • Credit: Kait’s Kitchen
    Instructions
  • Halve each corn cob.
  • Coat the corn halves with vegetable oil and sprinkle salt over them.
  • Process the cheeses in a food processor until crumbly. Combine the cheese with pepper on a plate and set it aside.
  • Cook the corn on high heat on a skillet or barbecue for 10-12 minutes, flipping every 2-3 minutes.
  • Remove the corn from the heat and lightly brush each piece with mayo.
  • Coat the corn pieces with the cheese mixture and for some heat, sprinkle cayenne pepper over them.

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