Besides repelling doctors, anyhow.
There’s a popular phrase that goes, “Eating an apple each day keeps medical professionals away.” From personal experience, having a family member in the healthcare field, I can attest to the fact that this statement isn’t entirely accurate. I once consumed an apple right in front of him, and to my surprise, he was still present after I had finished it. My entire perspective on the world has been altered.
In jest, they mention “eating an apple daily keeps doctors at bay” because apples are indeed effective at bolstering your body’s innate defenses. While oranges are usually hailed as the ultimate vitamin C source, a single apple can provide you with at least 14% of your daily recommended vitamin C intake. Some types of apples, such as Calville Blancs or Baldwins, contain a substantial 40 milligrams of vitamin C per 100 grams. Moreover, all apple varieties are abundant in quercetin, a natural antioxidant. Research demonstrates that an increased quercetin intake helps combat inflammation in the body, consequently reducing oxidative harm.
Apples are also rich in fiber, making them beneficial for your digestive system. Apples contain pectin, which produces butyrate, a preferred snack of your body’s natural gut bacteria. A healthier gut microbiome enhances your resistance against certain viruses. Due to their nutrient density, apples are also excellent aids in weight management. The fibrous composition of an apple ensures it provides a higher sense of fullness, reducing the urge to consume additional food (which I can personally vouch for).
Thus, while munching on an apple won’t magically make doctors vanish from your surroundings, making them a regular part of your diet brings about a myriad of advantages. It’s advisable to include at least one apple in your daily intake for notable health enhancements. Well, suddenly that saying makes more sense…
