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    Simple To Prepare Celebration Corn

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    The festivity doesn’t commence until the corn makes an entrance.

    Corn is seldom deemed as among the healthiest vegetables, yet that’s an unjust misconception. Corn packs vital nutrients and fiber, and moreover, it’s quite delectable. However, you know what could enhance its flavor? A blend of cheese and spices.

    Spicy Mexican Corn

  • 4 corn cobs
  • 1 tbsp. veggie oil
  • 1 tsp. salt
  • 1/2 cup Parmesan cheese
  • 1/2 cup Cotija cheese
  • 1/2 tsp. pepper
  • 2 tbsp. mayonnaise
  • A dash of cayenne
  • Garnish with cilantro and lime
  • Credit: Kait’s Kitchen
  • Halve each corn cob.
  • Coat the corn halves with olive oil and sprinkle with salt.
  • Pulverize the cheeses in a food processor until crumbly. Combine the cheese with pepper on a plate and keep it aside.
  • On a skillet or grill, cook the corn on high for 10-12 minutes, turning every 2-3 minutes.
  • Remove the corn from heat and lightly brush each piece with mayo.
  • Roll the corn pieces in the cheese mixture and for added spice, sprinkle with cayenne.
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